Introduction:

Get ready for a mouthwatering combination of sweet and savory with these Grilled Honey Chicken Wings! The sweet, sticky glaze and perfectly grilled chicken make these wings irresistible. Whether you're hosting a barbecue or just craving a delicious meal, this recipe is the perfect choice. And, with a propane grill, the wings come out perfectly crispy on the outside and juicy on the inside every time.

Ingredients 

• 12 chicken wings (drumettes and flats)
• 1/4 cup honey (for sweetness)
• 2 tbsp soy sauce
• 2 tbsp olive oil
• 1 tbsp Dijon mustard (adds a subtle tang)
• 1 tbsp apple cider vinegar (for a hint of acidity)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika (adds depth and smokiness)
• 1/4 tsp ground black pepper
• 1/4 tsp red pepper flakes (optional, for a little heat)
• Salt to taste
• Fresh parsley or green onions for garnish

Instructions:

Prepare the Wings:

Start by patting the chicken wings dry with paper towels. This will help them crisp up nicely when grilling.

Season the wings with a pinch of salt and pepper.

Make the Honey Glaze:

In a bowl, whisk together the honey, soy sauce, olive oil, Dijon mustard, apple cider vinegar, garlic powder, onion powder, smoked paprika, and red pepper flakes (if using). This mixture will serve as both a marinade and a glaze.

Marinate the Wings:

Place the chicken wings in a large bowl or resealable bag, and pour the marinade over the wings. Seal and refrigerate for at least 30 minutes, or for even more flavor, marinate for 2-3 hours.

 

Preheat Your Propane Grill:

While the wings are marinating, preheat your propane grill to medium heat (around 375°F-400°F). This will give you that perfect balance of crispy skin and juicy meat.

If you have a two-zone setup on your grill, use the hotter side for searing the wings and the cooler side for cooking through.

Grill the Wings:

Place the chicken wings on the grill, flipping them every 5-7 minutes to ensure they cook evenly and get that beautiful golden-brown color.

Cook for about 20-25 minutes, or until the internal temperature reaches 165°F.

Glaze the Wings:

During the last few minutes of grilling, brush the wings with the honey glaze for a caramelized finish. You can also reserve some glaze to brush on the wings once they’re off the grill for extra flavor.

Serve and Garnish:

Once the wings are cooked through and crispy, remove them from the grill and place them on a platter.

Garnish with freshly chopped parsley or green onions to add a pop of color and freshness.

Enjoy:

Serve these wings hot with your favorite dipping sauces, and enjoy the sweet and smoky flavor! 

Pro Tips for Perfect Grilled Honey Wings:

Control the Heat: With a propane grill, you can control the temperature precisely. If you find the wings are browning too quickly, move them to a cooler section of the grill to finish cooking.

Use a Meat Thermometer: Ensure your wings are fully cooked by checking the internal temperature with a meat thermometer. It should read 165°F when fully done.

Crispy Skin: If you love extra crispy skin, you can sear the wings over direct heat for 1-2 minutes on each side before moving them to the indirect heat zone to finish cooking through.

Customize the Spice: Add more red pepper flakes or a pinch of cayenne for extra heat. Or, throw in a teaspoon of smoked chipotle for a smoky kick!

Why Propane Grills are Perfect for Chicken Wings:

Cooking wings on a propane grill is the perfect way to achieve crispy, juicy wings every time. Propane provides consistent, even heat and allows you to control the temperature precisely, giving you better results than cooking in a traditional oven. Plus, grilling outdoors gives you that delicious smoky flavor that makes chicken wings irresistible!

Enjoy these Grilled Honey Chicken Wings with family and friends this grilling season—perfect for any barbecue or game day!