How do I keep burgers from sticking to the grill?
Quick answer
Prevent sticking by preheating grates 10+ minutes, cleaning and oiling just before food goes on, and not flipping until the patty releases naturally — usually 3–4 minutes on a hot grate. Dry the meat surface, avoid over-working the grind, and use 80/20 beef for better fat render.
Anti-stick routine
- Preheat on high with lid closed.
- Scrape grates, then oil with high-smoke-point oil on a folded towel (tongs).
- Place patties; do not press out all the fat immediately.
- Wait until edges darken and release before flipping once.